Fuschia

Muddle in a Boston mixer:
7 raspberries (fresh or thawed)
0.5 oz lime juice
Generous pinch lime zest
Small pinch sugar (demerara sugar works best)
[2 or 3 ice cubes]

Add and shake in a Boston mixer:
1.0 oz. vodka
1.0 oz. raspberry liqueur (such as Chambord)
0.5 oz. triple sec
[ice cubes]

Pour through mesh sieve:
Martini goblet

Garnish:
Twist of lime

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s